February 6, 2009

Food for Friday.....

I heard about this chili recipe contest from this blog.(Thanks Liz & Heidi) :)
I decided to use the chili recipe that my best friends husband Brent gave me. It is so yummy!
(I know I posted it once before, but it is the perfect time of the year to make this!)
Fire Roasted Irish Chili
1 ½ lb sirloin about 1 inch thick (coat with chili powder, cumin and chipotle cook to medium, dice and set aside)
Brown 1 ½ lbs coarse chili beef with the following Ingredients:
½ cup chopped green onion
½ cup chopped red onion
½ tbsp chili powder
½ tbsp chipotle chili powder
½ tbsp ground cumin
Bring to boil 2 14.9 oz cans Guinness with the following ingredients:
2 tbsp Hungarian paprika (adds smoky flavor)
½ cup chopped red onion
2 tbsp chili powder
2 tbsp chipotle chili powder 1
½ tbsp ground cumin
2 tbsp granulated beef soup base
12 oz tomato paste
2 tbsp lt. brown sugar
2 tbsp unsweetened cocoa powder
*Make sure beef base is completely dissolved
Combine drained beef with the grilled sirloin and the Guinness base with 1 28oz can Fire Roasted Tomatoes Drain and rinse 2 cans black beans and 2 cans of red kidney beans in a strainer. Let dry.
1 hour before chili is served, add beans.
Cook on low heat for 3 hours.


Half Gaelic, Half Garlic! said...

I don't remember this recipe....but it sure sounds good!! I love chili during the winter months!

Enjoy your weekend!


heidi said...

These recipes of chili with no beans in them keep throwing me for a loop! It looks yummy and spicy, though!! Thank you for playing along. :-)

heidi said...

OMGosh, what a DORK I am! LOL I even read the recipe TWICE to make sure. LOL Thanks for pointing it out to me. :-)